Authentic Italian Menu

Insalate (light dressing of extra virgin olive oil and salt

Insalata caprese (Buffalo mozzarella, tomatoes and basil) $14
Insalata tricolore (Arugula, tomatoes, sauteed mushrooms and shaved parmesan) $12
Insalata mediterranea (Mixed greens, tomatoes, mozzarella, carrots, zucchini, cucumbers, bell peppers and olives) $10
Verdure alla griglia (Seasonal rotation of grilled veggies) $10

Antipasti

Prosciutto e burrata (Prosciutto and burrata) $14
Carpaccio di manzo con baby carciofi e parmigiano (Beef carpaccio with baby artichokes and parmesan)* $14
Tagliere di salumi e formaggi misti (Seasonal selection of charcuterie and cheese assortment) $15
Carpaccio di salmone marinato con capperi e glassa balsamica (Salmon marinated with capers and balsamic glaze)* $14
Bistecca di calamaro grigliato (Fresh calamari steak grilled with lemon sauce and garlic drizzle) $14
Soutè di cozze e vongole di Seattle (Sauteed mussels and clams from Seattle in Portofino Style $15

Paste

Antica ricetta risotto “Lo Stella” (Risotto with seafood in a red light sauce) min 2 ppl $38
Spaghetti “Nonno Puppo” (Spaghetti with my grandfather’s marinara sauce) $15
Pappardelle al pesto (Homemade pappardelle with our pesto sauce) $20
Tagliatelle della “Nonna Laura” (Homemade tagliatelle with my grandmother’s bolognese sauce) $19
Pansoti in salsa di noci (Homemade wild herbs ravioli in our walnut sauce) $19
Ravioli di pesce in crema di gamberi (Homemade fish ravioli with shrimp sauce since 1940) $20
Spaghetti ai frutti di mare (Spaghetti with seafood) $19
Minestrone alla genovese (Vegetable soup in genoese style) $10

Pizze e Focaccia al formaggio

Bufala (Tomato sauce, buffalo mozzarella, basil) $16
San Marzano (Fresh sliced tomato, mozzarella, prosciutto, basil) $16
Bresaola (Tomato sauce, bresaola, arugula, shaved parmesan) $16
Funghi (Tomato sauce, mozzarella, mushrooms) $14
Napoli (Tomato sauce, mozzarella, capers, anchovies, olives) $12
Portofino (Tomato sauce, mozzarella, pesto) $17
Vegetariana (Tomato sauce, grilled eggplant, zucchini, roasted peppers) $15
Quattro Stagioni (Tomato sauce, mozzarella, ham, artichokes, mushrooms, roasted peppers) $16
Focaccia al formaggio di Recco (Typical white cheese from Recco) $14

Secondi (Choice of a side included)

Filetto di manzo alla griglia, Voronoff o all’aceto balsamico (Colorado Filet Mignon grilled, Voronoff sauce or balsamic sauce)* 8oz $36
Tagliata di manzo con rucola e grana (Colorado New York strip steak sliced and topped with arugula and grana cheese)* 12oz $32
Agnello “Lo Stella” (Rack of Colorado lamb in our homemade jus)* $32
Milanese di pollo alla “Cicci” (Chicken milanese topped with mozzarella and chopped tomatoes) $26
Scaloppina di vitello (Veal scaloppine in wine, marsala or lemon sauce) $28
Salmone alla griglia con erbe liguri e glassa balsamica (Grilled wild salmon with ligurian herbs and balsamic glaze)* $25
Trota al cartoccio (Trout baked with lemon, rosemary, diced tomatoes, parsley and garlic) $27
Branzino del Colorado alla genovese (Colorado striped bass geonese style) $27

Contorni

Seasonal rotation, ask the server

Dolci

Daily selection of homemade desserts, ask the server $8

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hours

Day Open Close
Mon 4:00 pm 10:00 pm
Tue 4:00 pm 10:00 pm
Wed 4:00 pm 10:00 pm
Thurs 4:00 pm 10:00 pm
Fri 4:00 pm 10:00 pm
Sat 4:00 pm 10:00 pm
Sun Closed