DOP Burrata , Sliced Tomatoes, EVOO, Oregano
Italian Prosciutto and burrata
Arugula, diced tomatoes, sautéed mushrooms, shaved parmesan, EVOO.
Homemade tagliatelle with Nonna Laura's bolognese sauce recipe
Homemade taglierini with shrimps and zucchini in a saffron sauce
Homemade fish ravioli with creamy shrimp sauce. Our signature dish since 1940 in Portofino.
Spaghetti in a special marinara sauce with diced garlic, red pepper and fresh EVOO
Chicken scaloppina with marsala sauce
Sliced seared Tuna served on a bed of argula
