Menus

Buffalo Mozzarella, sliced tomatoes, basil, oregano, EVOO

Pairing of Charcuterie and Cheese Assortment

Peas soup topped with goat cheese , EVOO and served with crostini

Fresh and crispy Octopus tentacle with Borlotti beams

Homemade tagliatelle with my grandmother's bolognese sauce

Homemade taglierini with shrimp and zucchini in a saffron sauce

Gemelli Pasta tossed with Guanciale in the Parmiggiano Cheese wheel

Spaghetti with Nonno Puppo's marinara recipe, crispy garlic and red pepper flakes