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Burrata, sliced tomatoes, basil, oregano, EVOO.

Mixed greens, red bell peppers, zucchini, olives, tomatoes, EVOO

D.O.P. Parma prosciutto, burrata, basil, oregano, EVOO

Spaghetti with Nonno Puppo's marinara recipe, crispy garlic and red pepper flakes

Linguine with littleneck clams in white wine sauce

Rigatoni with Nonna Laura's bolognese sauce recipe

Colorado Chicken breast scaloppine with marsala sauce

Sautéed. White wine sauce, Olives, Fresh Tomatoes