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DOP Burrata , Sliced Tomatoes, EVOO, Oregano

Arugula, diced tomatoes, sautéed mushrooms, shaved parmesan, EVOO.

Homemade tagliatelle with Nonna Laura's bolognese sauce recipe

Homemade taglierini with shrimps and zucchini in a saffron sauce

Homemade fish ravioli with creamy shrimp sauce. Our signature dish since 1940 in Portofino.

Spaghetti in a special marinara sauce with diced garlic, red pepper and fresh EVOO

Chicken scaloppina with marsala sauce

Colorado striped bass "genovese " style with garlic, rosemary, parsley and olives