DOP Burrata , Sliced Tomatoes, EVOO, Oregano
Arugula, diced tomatoes, sautéed mushrooms, shaved parmesan, EVOO.
Italian Prosciutto and burrata
Homemade tagliatelle with Nonna Laura's bolognese sauce recipe
Homemade taglierini with shrimps and zucchini in a saffron sauce
Homemade fish ravioli with creamy shrimp sauce. Our signature dish since 1940 in Portofino.
Spaghetti in a special marinara sauce with diced garlic, red pepper and fresh EVOO
Chicken scaloppina with marsala sauce
Colorado striped bass "genovese " style with garlic, rosemary, parsley and olives
8 oz Rocky Mountain Filet Mignon with Balsamic sauce