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DOP Burrata , Sliced Tomatoes, EVOO, Oregano

Arugula, diced tomatoes, sautéed mushrooms, shaved parmesan, EVOO.

Homemade tagliatelle with Nonna Laura's bolognese sauce recipe

Homemade fish ravioli with creamy shrimp sauce. Our signature dish since 1940 in Portofino.

Homemade taglierini with shrimps and zucchini in a saffron sauce

Spaghetti in a special marinara sauce with diced garlic, red pepper and fresh EVOO

Chicken scaloppina with lemon and capers sauce

Grilled Salmon with ligurian erbs and balsamic glaze