DOP Burrata , Sliced Tomatoes, EVOO, Oregano
Pairing of Charcuterie and Cheese Assortment
Arugula, diced tomatoes, sautéed mushrooms, shaved parmesan, EVOO.
Homemade tagliatelle with Nonna Laura's bolognese sauce recipe
Homemade taglierini with shrimps and zucchini in a saffron sauce
Homemade fish ravioli with creamy shrimp sauce. Our signature dish since 1940 in Portofino.
Spaghetti in a special marinara sauce with diced garlic, red pepper and fresh EVOO
Veal Saltimbocca with prosciutto, sage and marsala sauce
Trout baked in parchment with lemons, tomatoes, garlic, parsley and rosemary
Rack of Colorado lamb in our homemade jus
Tomato sauce, mozzarella, D.O.P. Parma prosciutto, oregano
Marinara sauce, mozzarella, speck, brie, oregano
Fresh tomatoes, mozzarella, D.O.P. Parma prosciutto, Basil
Tomato sauce, mozzarella, mushrooms, salame
