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Buffalo Mozzarella, sliced tomatoes, basil, oregano, EVOO

Pairing of Charcuterie and Cheese Assortment

Peas soup topped with goat cheese , EVOO and served with crostini

Fresh and crispy Octopus tentacle with light garbanzo beans purea

Homemade tagliatelle with my grandmother's bolognese sauce

Homemade tagliatelle with shrimp and zucchini in a saffron sauce

Pasta of the day tossed in the Parrmesan Cheese wheel

Spaghetti with Nonno Puppo's marinara recipe, crispy garlic and red pepper flakes