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Buffalo Mozzarella, sliced tomatoes, basil, oregano, EVOO

Pairing of Charcuterie and Cheese Assortment

Fresh and crispy Octopus tentacle with garbanzo beans purea

Peas soup topped with goat cheese , EVOO and served with crostini

Homemade tagliatelle with my grandmother's bolognese sauce

Spaghetti with Nonno Puppo's marinara recipe, crispy garlic and red pepper flakes

Homemade taglierini with shrimp and zucchini in a saffron sauce

Fish Ravioli with homemade seafood ragù