DOP Burrata , Sliced Tomatoes, EVOO, Oregano
Italian Prosciutto and burrata
Arugula, diced tomatoes, sautéed mushrooms, shaved parmesan, EVOO.
Mix vegetables soup genovese style
Homemade tagliatelle with Nonna Laura's bolognese sauce recipe
Homemade fish ravioli with creamy shrimp sauce. Our signature dish since 1940 in Portofino.
Homemade taglierini with shrimps and zucchini in a saffron sauce
Spaghetti in a special marinara sauce with diced garlic, red pepper and fresh EVOO
Ravioli di Carne al burro e Salvia
Chicken scaloppina with lemon and capers sauce
8 oz Rocky Mountain Filet Mignon with Balsamic sauce
Grilled Salmon with ligurian erbs and balsamic glaze