DOP Burrata , Sliced Tomatoes, EVOO, Oregano
Arugula, diced tomatoes, sautéed mushrooms, shaved parmesan, EVOO.
Italian Prosciutto and burrata
Mix vegetables soup genovese style
Homemade tagliatelle with Nonna Laura's bolognese sauce recipe
Homemade taglierini with shrimps and zucchini in a saffron sauce
Ravioli di Carne al burro e Salvia
Homemade fish ravioli with creamy shrimp sauce. Our signature dish since 1940 in Portofino.
Spaghetti in a special marinara sauce with diced garlic, red pepper and fresh EVOO
Chicken scaloppina with lemon and capers sauce
Grilled Salmon with ligurian erbs and balsamic glaze
8 oz Rocky Mountain Filet Mignon with Balsamic sauce