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Our Latest Reviews

Alec 10 days ago

Ravioli di Pesce in Crema di Gamberi

Had this a few weeks ago and can't stop thinking about it. The ravioli's were perfect and the shrimp sauce was incredible. I typically don't like fresh water fish but this I will make an exception for.

Jennifer 20 days ago


OMG, this dish was amazing! The steak was perfectly cooked, and the Taleggio fondue is to die for!

Liz 25 days ago

Prosciutto e Burrata

Can't go wrong with burrata and prosciutto!!! Yum yum

Julimalchman 27 days ago

Tagliatelle della "Nonna Laura"

Best Italian food I've had in a while and that means a lot coming from an east coaster haha! But seriously new favorite spot love the environment, food and great wine!

Thisisangelicat about 1 month ago


The halibut was perfectly seared and delicious. We had it with a side of porcini mushrooms (first time trying them!). We loved everything about this dish. Would definitely order them again. We also ate 3 baskets of bread so obviously we really liked it!

Blakes833 20 days ago

Bucatini alla carbonara

The bucatini alla carbonara was excellent and creamy. I would highly recommend

Jennifer 20 days ago

Taglierini con gamberi, zucchini e zafferano ( Mick Jagger's choice)

This dish is outstanding - the zucchini was perfectly cooked, the shrimp and saffron sauce was delicate and delightful.

Liz 25 days ago

Tagliatelle della "Nonna Laura"

The most amazing handmade pasta noodles and savory meat sauce. Like a hug from grandma - the ultimate comfort food!!

Richersone 29 days ago

Ravioli di Pesce in Crema di Gamberi

Such a delightful hole in the wall restaurant. The focus is on good food while the ambience is laid back and comfortable. The Ravioli di Pesce was just like the dish in Positano. If you're looking for a delicious, casual, and authentic Italian restaurant look no further than Lo Stella !

Thisisangelicat about 1 month ago

Polpo croccante con vellutata di Ceci

Absolutely delicious! Im from the coast and very picky about my seafood and this dish did not disappoint. This was also my first time trying garbonzo bean and i loved it. I ate every last bite. I would come back just for this dish.


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