Add Your Review
Thanks for visiting Lo Stella Ristorante. We'd love to have your feedback!
Our Latest Reviews
Taglierini ai Funghi e Burro di Tartufo Bianco tossed in the Parmigiano Reggiano wheel
Great taste, the dish was traditionally prepared, all items ordered by us were amazing. A true Italian restaurant that is happy to take walk-ins , good wine and grappa selection also
Tagliatelle Bolognese della Nonna Laura
I had the handmade pasta with boar. It was absolutely delicious. My wife had the handmade pasta with vegetables. We also had carpaccio and a mushroom salad. We ended with tiramisu and grappa. So delicious! Will be back.
Prosciutto e Burrata
SO GOOD. Licked the plate clean.
Taglierini con gamberi, zucchini e zafferano ( Mick Jagger's choice)
This was amazing. Light, yet filling. The saffron is the perfect amount for a delightful flavor. The shrimp were cooked to perfection and the zucchini were sliced beautifully. Overall a great dish.
Pansoti in salsa di Noci
Excellent dish! A variety of notes with the mix of nuts that was used for the sauce. Delicious!
Prosciutto e Burrata
Prosciutto e Burrata is a MUST at Lo Stella! The best in Denver I've found! Everything from the cocktails to the wine and the insalata topped with roasted mushrooms to all the entrees were fantastic! Especially the cinghiali with cheesy pasta - just like in Italy!
Taglierini ai Funghi e Burro di Tartufo Bianco tossed in the Parmigiano Reggiano wheel
This is a decadent but not overwhelming and delicious dish. Truffle was not overdone, as is often the case with truffle dishes, and was utilized in exactly the right amount. I really enjoyed and would order again!
Prosciutto e Burrata
Such a simple yet tasteful appetizer. The burrata is some of the best I've had in Denver and paired with some great prosciutto. I recommend ordering the bread because the focaccia goes great with this.
Insalata Tricolore
LoStella is the best kept neighborhood secret! My friends and I love to dine here before catching a play at Curious Theatre. The handmade pasta, lovely wine selection, knowledgeable staff and quaint ambiance all make this special place one of our favorites. Thank you!
Caprese di Bufala Campana DOP
The absolute best caprese in the city! This place is adorable and chic. The bar has an excellent selection of grappa of note.
PAST DRAWING WINNERS
February 2023:
Coming soon
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen &Â Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CAÂ
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA