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Our Latest Reviews

Marcus 18 days ago

Bistecca "Cacio e Pepe"

Magnifica la bistecca. This was a superb meal with friends.

Juliana about 1 month ago

Taglierini con gamberi, zucchini e zafferano ( Mick Jagger's choice)

Tonight's dinner was beyond DELISH. It was DIVINE and then some. Added was Brunello Di Montalcino wine. HEAVEN! Thanks to Lo Stella and our wonderful server Jessica for a great night out! (finally) Stay Safe y'all.

C 3 months ago

Taglierini con gamberi, zucchini e zafferano

This dish was phenomenal, the wine was also great. I would highly recommend for a nice date night or a small group.

Brizzijoe 5 months ago

Tagliatelle della "Nonna Laura"

My wife and I are of Italian descent and in our sixties. We have been together for 40 years, lived in four states and travel to many others. We were fortunate to be able to visit Italy some years ago. It all that time and all that travel we have never found a better Italian restaurant. The food and service are second-to-none here. This is real Italian cuisine, for many of you it will seem very different. Please be open to this. If you come with an open mind and an open heart you will leave happy and satisfied. Trust you hosts to take good care of you, because they will. Mangia, Buon Appetito .

Parker 5 months ago

Spaghetti "alla Puppo"

My fiancé is Italian and we would try places and he was never very excited about them after BUT then we found this place. He wants to go back all the time! You will not be disappointed. Also the service is great and I'm a cocktail girl and they made really good cocktails.

Sheryl 25 days ago

Saltimbocca di Vitello alla Romana

The chicken was cooked perfectly, even though it is pounded thin, and the taste was terrific. Some Saltimbocca's at other restaurants are too salty, but not Lo Stella's. The other members of my party who order the trout and the Pasta Bolognese said that their meals were also delicious. Finally our server was fantastic, attentive and very helpful but not overly so. Thanks for a great meal, as usual.

Msuslick 2 months ago

Polpo croccante con vellutata di Ceci

Octopus taste amazing. The leftover spread was so good we needed more bread to to dip into it. Real treat.

Jasonbort19 4 months ago

Polpo croccante con vellutata di Ceci

Absolutely delicious. 10/10

Jseldin 5 months ago

Salmone alla griglia con glassa balsamica

Cooked to perfection - fresh and delicious. Love the way Chef Luca cooks fish at Lo Stella!

Stefan 5 months ago

Filetto di manzo alla Voronoff

Filetto alla Voronoff was an excellent dish. The steak itself was cooked perfectly and the sauce added just the right touch. I was really surprised by the side of potatoes tossed in rosemary, highly recommend. Excited to come back again!


May 2021:
Coming soon

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